2 new killer flavors in collaboration with Utica Coffee Roasters

Cinnamon Bun Walnuts and ADK Chocolate Pecans

These are not only great snacks but are killer additions to your baking recipes. Cinnamon bun walnuts just bring that banana bread to a new level.

Smoke Shack Snacks Now at Skips in Fairport

Smoke Nuts Are Better

Smoking nuts can add a unique and delicious flavor to them that enhances their taste and makes them more enjoyable to eat. The smoking process infuses the nuts with the smoky flavor of the wood chips used in the smoking process, which can vary depending on the type of wood used.

Smoking can also help to preserve the nuts and extend their shelf life by inhibiting the growth of bacteria and other microorganisms. This can be especially beneficial for nuts that are prone to spoiling quickly, such as walnuts and pecans.

In addition, smoked nuts can be a healthier alternative to other types of snacks, as they are often seasoned with natural herbs and spices rather than the high levels of salt and other additives found in many commercially available snacks.

Overall, smoking nuts can add an interesting twist to an otherwise ordinary snack, and can be a great way to enjoy the natural flavors of nuts while also reaping some health benefits

Why is natural smoking better than smoke flavoring

Natural smoking is generally considered better than smoke flavoring because it involves using real wood smoke to infuse the food with flavor, whereas smoke flavoring often relies on artificial additives to create a smoky taste.

Natural smoking involves exposing the food to smoke produced by burning wood chips or other natural materials, which can create a complex and authentic flavor profile that is difficult to replicate with artificial flavorings. The natural smoke can also add depth and complexity to the food’s aroma and texture.

In contrast, smoke flavorings often rely on chemical additives such as liquid smoke or artificial flavorings to create a smoky taste. While these flavorings can be effective at imitating the taste of natural smoke, they can also have a one-dimensional flavor that lacks the complexity and depth of natural smoking. Additionally, some people may be sensitive to the chemicals used in smoke flavorings.

Another advantage of natural smoking is that it can be a healthier option, as it often involves using natural materials and avoids the potential health risks associated with artificial additives.

Overall, while smoke flavorings can be a convenient option for adding a smoky flavor to food, natural smoking is generally considered to be a superior method for achieving a rich and complex smoky taste.